A Toast to Milwaukee’s Exceptional Tastes,
Community Contributions, and a Worthy Cause
The third annual Cheers to Hospitality will take place on November 1, from 5:30 to 9:00 pm at Discovery World Museum in Milwaukee. The event is a vibrant celebration of Milwaukee’s diverse and exceptional dining scene. As we honor the restaurants that deliver extraordinary experiences and contribute to the fabric of our communities, this event offers a unique opportunity for patrons to show their appreciation for these culinary pillars.
Guests will be treated to an array of mouthwatering gourmet bites, expertly crafted by 20 of Milwaukee’s most talented chefs, paired with luxurious wines and cocktails. The night will feature live mixology demonstrations and a silent auction showcasing exclusive hospitality experiences and items. Adding to the excitement, high school students from the Wisconsin Restaurant Association Education Foundation’s ProStart program will take center stage, showcasing their culinary skills and passion for the industry by serving their sweet and savory tastings.
With only 500 tickets available, this exclusive event promises an intimate and memorable experience. Tickets, priced at $150 each, are available for purchase at www.Cheers2hospitality.com. The website also provides further details, including the lineup of participating restaurants and featured wine and spirits brands.
Hosted by the Wisconsin Restaurant Association Education Foundation, Cheers to Hospitality is more than just an event—it’s a cause. Every dollar raised directly benefits the Foundation, a 501(c)(3) charitable organization dedicated to providing education and training for both current and future industry professionals.
The Foundation supports the food industry through impactful programs, including:
- Scholarships: Annually awarding more than $25,000 to students pursuing degrees in hospitality, culinary arts, or related fields.
- Wisconsin ProStart: An innovative program in over 115 Wisconsin high schools that inspires and empowers more than 10,000 students each year through training, mentorship, competitions, and hands-on learning opportunities.
- Workforce Development: Partnering with local programs to prepare adults for successful careers in the foodservice industry.
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