Sun

Food

Celebrate the heart and soul of Milwaukee’s culinary scene – the dedicated staff of our restaurants! Mingle with the masterminds behind the magic, or as we like to say, the unsung heroes of our local food scene.

Indulge in exclusive tastings from these participating restaurants and meet the culinary artists behind the gourmet bites.

Paella Valenciana – Saffron Seasoned Rice with Chicken, Pork, Bell Peppers & Onions

 

Tuna Tataki Bowl with Micro Wasabi

Bacchus

Braised Beef Cheek Dumpling with Lemon Grass Beef Broth, Parsnips, Shiso, and Smoked Peanut Gremolata

Red Velvet Cake with Cream Cheese Buttercream & Chocolate Ganache Drizzle

Salted Brown Butter Pie with Oat Cookie Crust

Buckatabon

Slow-Cooked Heritage Pork Ribs with Spicy Buckatabon BBQ & Buttermilk Coleslaw

Centraal

Garden Pita with Tomato Tofu Spread, Herb Relish, Pita, Cucumber & Watermelon Radish

Chophouse

Rock Shrimp Cheesecake with Citrus Aioli

The Edison

Shrimp & Winter Citrus Salad –
Coal Fired Grilled and Chilled Shrimp, Vitruvian Farms Petite Greens, Winter Citrus, Fennel, Door County Cherry Vinaigrette

I.d.

Smoked Trout and Potato Fritters with Lemon Hickory Mayo, Bonito Flakes, Sesame & Scallions

il Cervo

Tomato Basil Mozzarella – Hand Pulled Fresh Mozzarella, Tomato Chutney, Basil Pesto and Crispy Buckwheat (GF, V)

Lake Park Bistro

Salmon Rilette, Poached and Smoked Salmon Salad with Lemon & Chives, served with Roasted Beet & Watercress Salad, Horseradish Vinaigrette & Rye Crackers

Lola's Empanadas

Chicken Empanadas with Poblano Peppers and Cream Cheese

Mason Street Grill

Artichoke Panna Cotta with Bacon Crumble

Maxie's

Crawfish Étouffée – Tender Crawfish Tails Smothered in a Rich, Spicy Cajun Sauce with Bell Peppers, Onions & Celery

Vegetable Tartare with whipped goat cheese, herbs, endive 

Red Wine Braised Wagyu Beef with celery root puree, pickled acorn squash, pomegranate, black garlic demi

Red Circle Inn

Korean Fried Chicken with Red Cabbage Slaw and Scallion Soy Sauce

Smoke Shack

Smoked Lamb Shoulder Barbacoa with Butternut Squash & Gouda Grits

Storyhill

Butter Chicken – Kashmiri Spiced Bell And Evans Thighs, Creamy Cashew Butter Chicken Sauce, Garlic and Saffron Jasmine RIce, Naan Bread, Cilantro

 

Sysco

Iberico Pork Pintxo. Burnt Chimi. Saffron Salt.

Beignet. Foie Gras Mousse. Yuzu Marmalade. Smoked Salt.

Short Rib. Potato Roll. Kewpie. Giardiniera. Smoked Mustard.

Burnt End Sausage. Kentucky White. Pickled Red Cabbage. Crispy Onion. Pretzel Roll.

Charred Romaine & Tomato. Greek Olive. Salsa Macha. Cilantro-Lime Dressing.

US Foods

Dulce De Leche Cake

Triple Layer Carrot Cake

Cookie Butter Banana Pie

Hazelnut Crunch Square

 

Ultimate Confections

Hand Dipped Gourmet Chocolate Covered Oreos and Sea Salt Caramels

Sausage & BBQ Chip Morsel with Cherry

Lemon & Elderflower Pear Skewer

Smoked Salmon & Hatch Chile Chip Crunch

 

Deviled Strawberries with Creamy Cheesecake Filling

Loaded BBQ Pork Tot Bites

Beef Tenderloin Crostini 

Chicken Salad Puffs

Signature Chocolate Chip Cookies

Honeycrisp Apple & Brie Puff Pastry Bites

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2801 Fish Hatchery Rd  |  Madison, WI 53713
Tel: 608.270.9950 | Toll: 800.589.3211 | sitemap | cheers@wirestaurant.org
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