Sun

Restaurants

Celebrate the heart and soul of Milwaukee’s culinary scene – the dedicated staff of our restaurants! Mingle with the masterminds behind the magic, or as we like to say, the unsung heroes of our local food scene.

Indulge in exclusive tastings from these participating restaurants and meet the culinary artists behind the gourmet bites.

Antigua Latin Restaurant

Paella Valenciana – saffron seasoned rice with bell peppers, onions, chicken and pork

 

Aria

Tuna Tataki Bowl with micro wasabi

Bacchus

Braised Beef Cheek Dumpling with lemon grass beef broth, parsnips, shiso, and smoked peanut gremolata

Blue's

Red Velvet Cake & Salted Brown Butter Pie

Buckatabon

Slow-cooked Heritage Pork Ribs served with spicy Buckatabon BBQ & buttermilk coleslaw

Centraal

Garden Pita with tomato tofu spread, herb relish, pita, cucumber & watermelon radish

Chophouse

Rock Shrimp Cheesecake with citrus aioli

The Edison

Shrimp & Winter Citrus Salad

I.d.

Smoked Trout and Potato Fritters with lemon hickory mayo, bonito flakes, sesame and scallions

il Cervo

Tomato Basil Mozzarella – hand pulled fresh mozzarella, tomato chutney, basil pesto and crispy buckwheat (GF, V)

Lola's Empanadas

Chicken empanadas with poblano peppers and cream cheese

Lake Park Bistro

Salmon Rilette, a poached and smoked salmon salad with lemon and chives, served with a roasted beet and watercress salad, horseradish vinaigrette & rye crackers (GF – w/o crackers)

Mason Street Grill

Artichoke Panna Cotta with bacon crumble

Maxie's

Crawfish Étouffée

Noble Catering

Korean-inspired Wagyu Meatballs with whiskey honey glaze, garlic chili crunch & pickled radish

Red Circle Inn

Korean Fried Chicken with red cabbage slaw and scallion soy sauce

Smoke Shack

Smoked Lamb Shoulder Barbacoa with butternut squash & gouda grits

Storyhill

Butter Chicken with Saffron Rice & Garlic Naan Bread

 

Sysco

 

 

US Foods

Dulce De Leche Cake

Triple Layer Carrot Cake

Cookie Butter Banana Pie

Hazelnut Crunch Square