Love restaurants and want to show your appreciation?  

Join us as we celebrate and show thanks to Milwaukee’s exceptional restaurants who selflessly serve others. Whether it’s creating a memorable dining experience or supporting philanthropic causes, restaurants make the world a better place.

Meet the chefs and enjoy special gourmet tastings from the following restaurants participating in Cheers to Hospitality:

Cuban Ropa Vieja with Shredded Beef Slowly Cooked with Onions, Peppers, Tomatoes and Served over Fried Plantains
  • Beef Tartare with Grilled Bread, Arugula, Cured Egg Yolk  
  • Swiss Chard and Goat Cheese Terrine, Pickled Beets, Herbed Flatbread  

Fall Mushroom Agnolotti Brown Butter Bechamel, Roasted Squash, Pancetta Pangritata

Door County Cherry Braised Short Ribs with Rutabaga Mash with Chives, Crispy Onions and Cherry Jus, served with Buttermilk Biscuits with Aged Hot Honey Butter

Fresh Burrata, Sliced Prosciutto, Fig and Caramelized Fennel Relish, Balsamic Gastrique, Curly Endive 

Chocolate Salted Caramel Cake

Korean Sticky Ribs/Braise Beef Short Ribs with Butternut Squash Puree, Pickled Veggies and Micro Cilantro

Beef Bourguignon, Moulinet au Fromage with Béarnaise Sauce

Roasted Brussels Sprouts, Bacon, Maple Vinegar Glaze, Roasted Pecans, Apple Chips

Skewer of Grilled Watermelon, Berkshire Pork Belly with Saba Glaze

Scallops, Butternut Squash Risotto, Black Garlic Browned Butter

Cognac Cured Foie Gras Mouse, Calvados Compressed Apples, Hazelnut Crumble, Cider Gastrique

Argentinian Empanadas with Ground Chuck, Red Bell Peppers, Onions, Raisins, Olives & Egg White

New Orleans Style BBQ Shrimp, Sticky Rice, Lemon Butter Sauce, Micro Celery

Salmon “Burnt Ends”; House Cured Samjang Bacon, Maple Sugar Agro Dolce, Candied Jalapeño

Tuna Poke with Avocado, Mango Scallions, Siracha Cream Served in a Savory Black Sesame Basket

Clumsy Bueno Roll, Spicy Tuna Roll, California Roll and Planet V Roll

Seared Caramelized Brussels Sprouts, Cherrywood Smoked Bacon, Dried Cranberries, Toasted Pecans, Hook’s Gorgonzola with Garlic Aioli

  • Grougeres: Pate au Choix, Widmer’s Brick Cheese Fonduta, Fig Jam, Il Numero Uno Prosciutto
  • Duck Confit: Sea Salt Crisps, Chestnut Cream, Orange, Pickled Cherry

Shrimp Ceviche with Lime, Chili, Sweet Potato, Cilantro, Pickled Onion, Hominy and Tomato