Raise a glass to hospitality as we unveil the exceptional line-up of participating restaurants for Cheers to Hospitality! Immerse yourself in the heart of Milwaukee’s vibrant dining scene and savor gourmet tastings from some of the city’s most talented and innovative chefs. Here’s a preview of what awaits:
- Antigua Latin Kitchen – Paella Valenciana with saffron rice, bell peppers, onions, chicken, and pork
- Aria at Saint Kates – Tuna Tataki Bowl with micro wasabi
- Bacchus, a Bartolotta Restaurant – Braised Beef Cheek Dumpling with lemongrass beef broth, shiso, and smoked peanut gremolata
- Blue’s Egg – Red Velvet Cake & Salted Brown Butter Pie
- Buckatabon – Slow-cooked Heritage Pork Ribs with spicy BBQ & buttermilk coleslaw
- Centraal Grand Café & Tappery – Garden Pita with tomato tofu spread and herb relish
- Milwaukee Chophouse – Rock Shrimp Cheesecake with citrus aioli
- The Edison Kitchen & Cocktails – Shrimp & Winter Citrus Salad
- I.d. – Smoked Trout and Potato Fritters with lemon hickory mayo, bonito flakes, sesame, and scallions
- Il Cervo – Tomato Basil Mozzarella with tomato chutney, basil pesto, and crispy buckwheat
- Bartolotta’s Lake Park Bistro – Salmon Rilette with roasted beet and watercress salad
- Lola’s Empanadas – Chicken empanadas with poblano peppers and cream cheese
- Mason Street Grill – Artichoke Panna Cotta with bacon crumble
- Maxie’s – Crawfish Étouffée
- Noble Catering & Events – Korean-inspired Wagyu Meatballs with whiskey honey glaze
- Red Circle Inn – Korean Fried Chicken with red cabbage slaw
- Smoke Shack – Smoked Lamb Shoulder Barbacoa with butternut squash & gouda grits
- Story Hill BKC – Butter Chicken with Saffron Rice & Garlic Naan
- Sysco – Iberico Pork Pintxo with burnt chimi and saffron salt; Beignet with foie gras mousse, yuzu marmalade and smoked salt; Short Rib with potato roll, kewpie, caramelized onion, giardiniera and smoked mustard; Burnt End Sausage with Kentucky white, pickled red cabbage, crispy onion on pretzel roll; Charred Romaine & Tomato with greek olive, salsa macha and cilantro-lime dressing, imported desserts.
- Ultimate Confections – Assorted chocolate truffles and candies
- US Foods – Dulce De Leche Cake, Triple Layer Carrot Cake, and more sweet treats
Join us on November 9 at Discovery World Museum, where just 500 guests will experience this epic culinary adventure. Don’t miss out—tickets are going fast!